The old saying that “everything is bigger in Texas” might account for the number of steakhouses (and the massive steaks) in Dallas, as well as the Metroplex’s obsession with all kinds of heaping helpings of meats, including brisket, carnitas, and chicken fried steak. Welcome to the Land of Meat, Meat, and More Meat A meat barbecue plate from Goldee’s Barbecue in Fort Worth. This guide will help you get to the heart of Dallas’ unique culinary identity. There might be whole parts of town that aren’t the right vibe for you, though some spots have the history and pull to rise above the fray. Dallas has always been a city of niches - if you want to fit in, you have to find yours. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s Team, the Big D also boasts a thriving, diverse culinary scene that can sometimes fly under the national radar. Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change.
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